Sandra Phinney, Writer

Hotels, Inns and Fine Cuisine

A mere hour's drive from Halifax places you in the heart of Wolfville, Nova Scotia, a university town with charm galore and a reputation for its cultural attractions. By the harbour, you can stroll along 300-year old Acadian Dykes and delight in the dramatic beauty of Cape Blomidon and the world's highest tides.

Just on the edge of town, you'll find Blomidon Inn-a beautifully renovated 19th C sea captain's mansion. Set amidst a number of unique gardens, it boasts 27 guestrooms with ensuite baths and antique furnishings. But that's not all.

Dining at the Blomidon Inn is always special. The menu provides both traditional fare and selections that border on the wild side. Chef Sean Laceby has a passion for hunting and fishing which is reflected in menu items like Ragout of Caribou-seared caribou with roasted shallots and elephant garlic. The most popular main course is Salmon, served grilled with an ancho pepper glaze; steamed with a fresh dill cream; or planked with a roasted pepper coulis and a golden pineapple salsa.

The atmosphere is comfortable, the service is caring, and the wine list is spectacular. (This is the first restaurant in Nova Scotia to receive a Wine Spectator Magazine award for its wine list!)

The crowning touch lies in the dessert menu, with its dazzling depth and variety. Look for the Belgian Chocolate Horn. The perfect way to top off a memorable meal.

Guest Room Rates: $89 to $199, includes breakfast and afternoon tea
Dinner (Main Course: $15.95 to $42.95)
Specialty: seafood and desserts
1-800-565-2291
www.blomidon.ns.ca/

Top | Home